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Gluten Free Products

LPP has produced reports and guidance on the appropriate prescribing of gluten free foods.

These documents are available in the Supporting Information panel on the right.

Appropriate prescribing of gluten free foods

This report aims to identify the issues surrounding the prescription and procurement of gluten-free products to enable potential management solutions and service delivery models to be explored.

Summary of Recommendations for Gluten Free Prescribing

This one page document offers GPs a summary of LPP’s recommendations for gluten free prescribing.